Nordic Word of the Week: Matglede

Word: Matglede / Pronunciation: MAT-gleh-deh / Literal meaning: Food joy. The pleasure of the table.

Steaming cider

Matglede is the Norwegian and Swedish word for the pleasure of food.

It lives in the smell of bread before it is cut and in the child who tastes the soup twice before it is served. In the fifteen minutes before dinner, when the kitchen is warm, and everyone is a little hungry.

Nordic families do not make this complicated. Matglede does not require a recipe or a special occasion; it requires slowness and someone small enough to hand you things from the lower shelves.

Matglede in practice

A matglede kitchen is not a silent kitchen. It is noisy and slightly floury, and someone always takes the first taste before they are supposed to.

The child who helps peel the potatoes is the child who will eat the potatoes.

Cook one meal this week with a child alongside you. Give them a real job: peeling, stirring, tasting. Make the process slower than it needs to be. Eat together without serving plates until everything is ready.

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